Served 11 am – 8 pm Monday – Saturday, Sunday until 2 pm
Be sure to check out our Daily Homestyle Menu and Sides Specials… ask your server.
Appetizers
Deep Fried Mushrooms
With side of Ranch Dressing
Mozzarella Cheese Sticks
Served with Marinara Sauce
Jumbo Wings (half dozen or full dozen)
Hot, Mild, Teriyaki, Swet Chili, Hot Honey,
Garlic Buffalo, Carolina Treat
Firecracker Shrimp
Lightly breaded fried shrimp tossed in
Boom Boom Sauce
Salads
Dressing choices: ranch, blue cheese, honey mustard, thousand island, Italian, French, oil & vinegar, fat-fee raspberry vinaigrette
Garden Party – mixed salad greens, grape tomatoes, cucumber, red onions,shredded
carrots, cheddar cheese, and choice of dressing
Side Salad – fresh lettuce topped with
cucumbers, tomatoes, red onions and shredded carrots
Chicken Salad Cold Plate
Choice of potato salad or coleslaw, fresh fruit, tomato slices, boiled egg and a pickle spear
Roast Chicken Cobb Salad
Fresh mixed greens, with tomatoes, cucumbers, red onions, bacon bits, boiled Eegg, shredded carrots, and blue cheese crumbles
Red, White and Blueberry Salad
Fresh mixed greens, fresh blueberries, strawberries, candied pecans, and shredded Parmesan cheese, with white balsamic vinaigrette
Top your salad with your choice of one of the following: Grilled Chicken, Shrimp,
Salmon or Tuna (extra charge)
Seafood Plates
Our fried seafood selections are lightly battered and fried to a crispy golden brown.
Served with choice of sides.
Fried Shrimp
Fried Scallops
Fried Catfish
Grilled Salmon
Fried Oysters
Fried Clam Strips
Fried Flounder
Deviled Crab (3)
Combination Seafood Platters
Choose from seafood selections above.
Choice of Two
Choice of Three
Choice of Four
Additional charge for Oysters or Scallops on Combination Platters
Home Style Mill Meals
Comes with your choice of sides or add our Unlimted Salad Bar
Pork Barbecue Plate– pulled pork BBQ (Eastern NC style), freshly prepared and seasoned with our own BBQ sauce
Choose regular or large
Pork Chops – served fried or grilled (1) pork chop or (2) pork chops
Southern Fried Chicken
White meat (breast and wing)
or dark meat (thigh and leg)
Hamburger Steak with Onions & Gravy
8 oz. of our in house-seasoned ground beef, smothered as you like it
Grilled Marinated Chicken Over Wild Rice Cajun, Caribbean, Lemon Pepper), Chicken Livers, Smoked Sausage, Liver & Onions
Sawmill Sandwiches
Our Sandwiches are Made to Order and come with a choice of toppings. Senved with Fries or one Side Item.
Bread Choices: White, Wheat, Texas Toast, Rye, or Toasted Bun.
Cheese Choices: American, Swiss, Pepper Jack, Provolone, or Cheddar.
Sawmill Cheeseburger
6 oz. of ground chuck with our own seasonings
add bacon to any burger, add chili to any burger
Patty Melt
6 oz. ground chuck, grilled onions and Swiss cheese on grilled rye bread
Barbecue Pork Sandwich
Eastern NC style pulled pork BBQ
on a bun with slaw
Cajun Grilled Chicken Sandwich
marinated chicken breast, grilled with Cajun seasoning, topped with melted provolone and served on a toasted Kaiser roll, choice of toppings
Sawmill Cheesesteak – choice of green pepper, onions, mushrooms, jalapenos,and
provolone cheese
Hot Pastrami Reuben
Pastrami, kraut or slaw, Swiss cheese, and Thousand Island Dressing on grilled rye
Sawmill Club Sandwich
aA double-decker with choice of ham and/or turkey with lettuce, bacon, tomato, and cheese on your choice of bread
Turkey Bacon Swiss Melt
Turkey with bacon, Swiss on grilled rye with lettuce, tomato, and mayo
Seafood Po’ Boy
Your choice of shrimp, flounder, or catfish lightly fried, served on a hoagie roll with side of slaw and your choice of toppings
Consuming raw or undercooked eggs, meat poultry, seafood or shellfish will significanlty increase
your risk of food borne illness. Prices are subject to change without notice.
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